head top

The Technology

ionic systemThe Ionic System is an effective and cost-efficient way of providing high quality water for commercial refilling stations. Its very function provides a bacteriostatic media that inhibits the growth of bacteria in the final water purification process. By use of several processes of filtrations and an Ionizer system that serves as an electrolytic water generator, the system produces a bacteria-free Alkaline-ionized water.

The Negative ions emitted from the Ionizer, collide with other molecules - which are large rafts for hundreds of toxic chemical and diseases organisms. The negative ions give up their negative charge to particles. These new negative molecules are then attached to the positive molecules surrounding them. This accumulation process continues until the particles become heavy enough to be destroyed and remove the water supply. This process works effectively against biological contaminants, such as molds, mildew, dust mite, pollen, bacteria and viruses, etc., as well chemical contaminants like chlorine, pesticides, fungicides, organic gases, lead, asbestos, radon, etc.

Through the process of electrostatic attraction of negatively charged microorganisms, to a positive electrolysis force vis-a-vis electric currents, all bacteria, viruses, and other water borne microorganisms are eliminated. The electrically energetic water, thus produced, has a lower surface tension by as much as fifty percent. Moreover, the ionizers used in our system for water refilling stations are computerized, are capable of self-cleaning and regulating the percent of Alkaline water-to-acid water produced. Therein lies the secret of water conversion.

For our Industrial Ionizers, Kindly visit our Plant Office located at 124 Friendship Hi-way, Trinidad Village, Calibutbut, Bacolor, Pampanga

Aside from Industrial Ionizers, We also cater Home Units. Contact us for more information.

Making Alkaline Water Yourself

Alkaline water is produced instantaneously and easily using electrolysis to spit filtered tap water into alkaline and acid water. The water ionizer machine was first developed in Russia in the early 1950's, then refined in Japan and approved for use as a medical device by the Health and Rehabilitation Ministry in January of 1966. It was then further refined by the South Koreans and has been approved by the Korean Ministry of Health and Welfare as a medical device to treat hospital patients, permit number #909.

Minerals found in municipal tap water are important. Common alkaline minerals are sodium, potassium, magnesium and calcium; the common acid minerals are chlorine, lead, sulphur and phosphorous. The water ionizers has two chambers, with a positive and a negative electrode. When the process is complete, one chamber provides alkaline water with its ionized alkaline minerals. This is what we drink, the alkaline water that is so beneficial to health.

We suggest you simply try fresh alkaline water yourself. To have vibrant health and energy, drink alkaline - ionized healthy water!

Restore your Health and Reverse Ageing
by drinking Alkaline Reduced Water

Reduced (ALKALINE) Water, when taken internally, readily donates its electrons to oddball oxygen radicals and blocks the interaction of the active oxygen with normal molecules. Undamaged biological molecules are less susceptible to infection and disease. The Alkaline Antioxidant Water gives up an extra electron and reduces the active oxygen, thus rendering it harmless. The active oxygen is reduced without damaging surrounding biological molecules.

Substances which have the ability to counteract active oxygen by supplying electrons are called scavengers. Reduced water, therefore, can be called scavenging water. When taken internally, the effects of reduced alkaline water are immediate.

Alkaline Antioxidant Water inhibits excessive fermentation in the digestive tract by reducing indirectly metabolites such as hydrogen sulfide, ammonia, histamines, indoles, phenols and scatoles, resulting in a cleaner stool within days after reduced water is taken on a regular basis.


Reduced Water: How it works in the Body

  • It helps enzyme activity that rehabilitates health.
  • It helps to improve the DNA helix structure.
  • It creates a good environment for the healthy cells in all organs.
  • It prevents mutation and cell differentiation.
  • It removes cancer and aged cell related to free radicals.
  • It decreases HDL and increase LDL.

It improves the condition of:

  • Bowel Sensitivity
  • Bronchitis, Asthma, Hives, Atrophy, Rhinitis
  • Kidney dysfunction
  • Frequency of jaundice in newborn babies
  • Stiff-shoulder muscular pain, low backache, dysfunction of the autonomic nerve, insomnia
  • High blood sugar in the early stage of diabetes
  • Diabetic gangrene (early stage)
  • Gout, high-uric acid (early stage)
  • Hepatitis cirrhosis of the liver (early stage)
  • Stomach ulcer, duodenum ulcer
  • Continuous diarrhea after stomach surgical removal

Other uses of Alkaline Reduced Water:

beverages

Compared to conventional methods of preparation, the use of ground coffee, tea, and juices are greatly economized and enhanced.

  • Tea: makes the color of the tea vivid, lessens its astringency, and makes it mellow and delicious.
  • Coffee: you can use less coffee grounds and still have the same flavor and strength.
  • Alcohol and water: imparts a mellow and delicious taste and prevents the negative physical reactions associated with drinking alcoholic beverages.
beverages

Brings out the real taste of the food, resulting in sufficient flavor even when the amount of seasonings is reduced by as much as 1/3 from the amount used in conventional methods of preparation.

  • Cooked foods: the flavor of the foods is brought out well, and the food is tender. The taste comes out fully even with the amount of seasoning.
  • Cooked fish: the meat of the fish is firm and the shape is maintained.
  • Steeping, washing, and parboiling green vegetables: the green color is brought out because of the chlorophyll does not change, giving the prepared vegetables vivid color.
  • Removes harsh taste from vegetables.
  • Removal of blood from liver and red meats: when liver or red meats are steeped in alkaline ion water for 20-30 minutes, the blood is drawn out and odors are eliminated.
  • Cooking beans: the beans only need to be steeped in water for a short time before cooking.
  • Cooking water for rice: helps prevent spoilage.
beverages

Animals and pets:

  • Can be used as drinking water to maintain their health.
  • Healthier coat of fur
  • Less feces odor
  • Helps prevent skin disease and itching
beverages

Plants and Flowers:

  • Healthier
  • Live longer
  • Needs less water
  • Won't need pesticides
  • Extends the life of flowers